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Learn the secrets to using your DSLR like a pro food photographer! In 10 pages, you'll learn why manual mode is so important, how to use ISO, aperture, and shutter speed, as well as how to to set the correct exposure for your image using these tools. All for FREE!!

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Heyy! We're Sarah and Douae- the creators of Sarah's Kitchen. We're a sister duo based in NYC! Sarah mainly works on the recipe developing while Douae handles the technical side- from blogging and photography to business- though our roles switch some times. We're so glad you're here!

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If you have any questions, want to get in touch, or work together, contact me! I'd love to hear from you :)

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