How to make Homemade Salted Caramel (FOOLPROOF) | Sarah's Kitchen
Words cannot describe how amazing this caramel is. It's a mix of sweet and salty, it's buttery, shiny, smooth and most of all it's beautiful. Absolutely beautiful. If you couldn't already tell I love homemade salted caramel and after trying this recipe you'll be addicted to it too.
For the full recipe, check out our blog post:
https://sarahskitchenoffic.wixsite.com/goodfoodgoodlife/homemade-salted-caramel
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Words cannot describe how amazing this caramel is. It's a mix of sweet and salty, it's buttery, shiny, smooth and most of all it's beautiful. Absolutely beautiful. If you couldn't already tell I love homemade salted caramel and after trying this recipe you'll be addicted to it too.
Salted caramel has been one of those "intimidating" foods for me. There are so many things that could go wrong: the caramel could get too hard, it could burn, you could have sugar lumps in it, etc. Luckily for you, I have a recipe that is foolproof: it's simple, easy to follow you'll be able to see what you need to do step-by-step! You'll be able to make this in no time!
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Ingredients:
1 cup granulated sugar
3 tbsp. butter
1/2 cup heavy cream
1 1/4 tsp. salt
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#fallrecipes #caramel #howtomakecaramel