I've been having a major debate lately trying to choose whether to have Oreos or Chocolate Chip Cookies for dessert and let me just say it's been rough... I mean who could actually choose between the two, they're just wayyy too good.
One day I was just sitting eating both Oreos and CC cookies (don't judge lol) and that's when I was like "wait a minute, I can actually have both!!" And that my friends, is where this brilliant recipe originated. Sometimes, I just want to have the best of both worlds and this is BY far the best definition of "best of both worlds". It has the chewiness of a chocolate chip cookie, it has a whole bunch of chocolate just like an Oreo, and it makes me do a happy dance the way both cookies do. I guess you can say I'm a little obsessed!! Okay well maybe not a little but you get the point.
If you are an Oreo and a chocolate chip cookie lover, this is the perfect recipe for you. Let's not waste any time because you need this in you life. Here we go!
What makes these Oreo Chocolate Chip Cookies SO good?
Before we continue, just a quick warning, these Oreo CCC are highly addictive if you couldn't already tell. Okay let's start for real (just wanted to inform you on what you're getting yourself into lol).
Insanely soft and chewy
Super easy to make- perfect for beginner bakers
The center is super gooey!
Minimal amount of ingredients
Stays chewy for dayssss
The main ingredient is Oreos (need I say more?)
Oh but I will: it's also LOADED with all the chocolate goodness
You ready to make some really good cookies?
What Ingredients Do I Need?
Unsalted butter- if you choose to use salted butter, be sure not to add additional salt
Granulated sugar + Brown sugar- the brown sugar makes the cookie super moist and chewy
Eggs
Semi-sweet chocolate chips + Baking chocolate- you can use a veriety of di
Vanilla extract- this adds more flavor
All-purpose flour
Baking soda
Instant coffee granules- this ingredient can be omitted if preferred.
Salt
Oreos- regular Oreos are suggested for this recipe but you can use other flavors as well.
Frequently asked Questions:
How do I store these cookies?
These cookies can be stored at room temperature in a sealed plastic bag or in an airtight container for up to a week. To store for longer than a week, seal them in a plastic bag or airtight container in the refrigerator. They should be able to last for another week in the fridge.
Can I freeze the cookie dough for another time?
Yes, after making the dough, scoop them out into 2 tbsp. balls and place in a sealed plastic bag or in an airtight container separated using cling wrap or parchment paper. Freeze them for up to 2 months.
To bake, place the dough balls on a baking sheet and bake as per regular instructions. They may end up needing to bake for a couple more minutes since they are frozen.
How can I get soft cookies?
Here are some tips to getting soft and chewy Oreo CCC:
Don't over-mix the cookie dough. Since we do use flour in the recipe, over-mixing will lead to developing more gluten which is a major cause of why so many cookies become tough. Only mix the dough until everything is combined and then stop.
Take out the cookies at the recommended time (this depends on the oven). At 350ºF, the cookies should be able to come out of the oven between 16-18 minutes. Although they may look under-baked, they will actually continue to bake after cooling and will set after being taken out of the oven!
To keep cookies soft after baking, store them in an airtight container or in a sealable plastic bag (try to get as much air as possible out) at room temperature. This will keep your homemade cookies soft for days! You can also microwave them for 10-15 seconds to soften them and it'll be like they just came out of the oven!
Still hungry for cookies? Check out some of my other fav cookie recipes!
Happy baking! :)
If you make this be sure to tag us on Instagram @sarahsweetkitchen. Leave a comment down below if you make this; thanks for supporting SK!
-Sarah <3
Recipe Details:
Makes: 14 cookies
Time spent
Prep time: 10 mins | Bake time: 18 mins | Total time: 28 mins (+ chill time)
Ingredients:
1 cup unsalted butter , softened
3/4 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1/2 cup semi-sweet chocolate chips
1/3 cup baking chocolate, chopped
1 1/4 tsp. vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 tsp instant coffee granules
1/2 + 1/8 teaspoon salt
10 regular Oreos (no filling) , processed to fine crumbs
14 whole Oreos , crushed into chunks
Instructions:
Preheat oven to 350ºF. Line baking sheets with parchment paper.
In a medium mixing bowl, cream the softened butter, brown sugar and white sugar until well incorporated. Beat in the vanilla and eggs until light and creamy.
Sift together the flour, baking soda , instant coffee and salt. Add in the processed Oreo crumbs.
Add in the sifted dry ingredients slowly into the wet ingredients until just combined.
Stir in 1/2 the Oreo chunks (7 crushed Oreos), chocolate chips, and the chopped chocolate. Refrigerate the dough for 1 hour.
Scoop the dough into 2-tablespoon sized balls and roll them in the remaining Oreo chunks. You can also add in additional chocolate chips/chunks on top at this point. Place the cookie dough balls onto a baking sheet, about 2-3 inches apart. (If there is additional dough, refrigerate it while the first batch finishes baking).
Bake in the preheated oven for 12 minutes. Remove from the oven and use a round cookie cutter, bowl or cup to scoot the dough back into a perfectly round shape, then place the cookies bake into the 350ºF oven for an additional 6 minutes or until the edges have lightly browned.
Take it out of the oven and use the round cookie cutter, bowl or cup to shape the cookies a final time. Allow the cookies to cool on the baking sheet for 7-10 minutes. Transfer to a cooling rack and allow to cool for an additional 5 minutes before serving.
Tips:
Don't over-mix the cookie dough. Only mix until everything is incorporated then stop.
Once the cookies come out of the oven, it will look like it's not ready (it will be very soft when you touch it and look like it hasn't baked thoroughly). Don't worry, the cookies will continue to bake when they are cooling and will harden slightly. Taking the cookies out when they are under-baked will ensure a soft, chewy, and gooey cookie.