Does anyone else think the holiday season starts right after Thanksgiving? I do! One of my favorite things to do during December is watch a movie, snuggled up with a fuzzy blanket and watch a movie while drinking Hot Chocolate. It's truly the best way to unwind after a longgg day. I love making Homemade Hot Chocolate because not only do I have it in a matter of minutes in the comfort of my own home, but it's better than the store-bought stuff....100%. It's so much creamier, richer, and tastier especially when you know every ingredient you put in there.
You can totally customize this recipe to fit your liking: too sweet for you? add less sugar! want it to be healthier? swap out the milk for almond milk! don't like coffee? skip the instant coffee!
One of the best ways to customize this hot chocolate is by adding some of your own fun flavors. Some options include:
Peppermint extract for a mintier drink
Ground cinnamon if you'd like a seasonal kick
Salted caramel because who doesn't love caramel?!
Drizzle of chocolate syrup for a chocolate flavor boost
Shot of espresso if you're a coffee person
Honestly, the list is endless. Just have fun with it and play around with flavors you love!
Happy making! :)
If you make this be sure to tag us on Instagram @sarahskitchenofficial
-Sarah <3
Recipe Details:
Yield: 2 servings
Time spent
Prep time: 2 minute | Cook time: 5 minutes | Total time: 7 minutes
Ingredients:
2 1/2 cups milk (preferably whole or 2%)
1/2 cup half and half
2 tbsp. cocoa powder
1/4 tsp instant coffee (optional)
1 tsp. vanilla extract
1/8 tsp. salt
2 tbsp. sugar
Whipped cream, marshmallows or any other toppings of your choice (for serving)
Instructions:
At medium-low heat, pour your milk and half-and-half into your saucepan. Sift in your cocoa powder and stir frequently until warm (not boiling). Add in your instant coffee, sugar, salt, and vanilla. Mix until combined.
Remove from heat and divide between cups. Top with whipped cream, marshmallows, and dust with powdered cocoa, or keep plain. Serve immediately.
Tips
Using high-quality cocoa powder is best if you want to level up this hot chocolate recipe. You'll be able to taste the difference!
Feel free to substitute the milk for plant-based options like almond milk.
If you're not a caffeine drinker, no worries, just skip the instant coffee entirely.
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